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[FOTOS] Abre Mojitos en el Hotel Caribe Hilton – IMAGEN

[FOTOS] Abre Mojitos en el Hotel Caribe Hilton

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[FOTOS] Abre Mojitos en el Hotel Caribe Hilton

[FOTOS] Abre Mojitos en el Hotel Caribe Hilton

[FOTOS] Abre Mojitos en el Hotel Caribe Hilton

[FOTOS] Abre Mojitos en el Hotel Caribe Hilton

[FOTOS] Abre Mojitos en el Hotel Caribe Hilton

[FOTOS] Abre Mojitos en el Hotel Caribe Hilton

[FOTOS] Abre Mojitos en el Hotel Caribe Hilton

[FOTOS] Abre Mojitos en el Hotel Caribe Hilton

[FOTOS] Abre Mojitos en el Hotel Caribe Hilton

[FOTOS] Abre Mojitos en el Hotel Caribe Hilton

[FOTOS] Abre Mojitos en el Hotel Caribe Hilton

[FOTOS] Abre Mojitos en el Hotel Caribe Hilton

El restaurante Mojitos ofrece un menú caribeño fusionado con la cocina tradicional en el que utilizan productos frescos de artesanos locales.

Entres los platos del menú se destacan: la langosta al curri, el pescado al vapor con sistema de cocción sous-vide y el filete de pescado empanado en plátano con crema de ajo tostado.

Las alcapurrias rellenas de ropa vieja es el aperitivo más solicitado por la combinación de carnes que ha creado el chef Luis Ramírez.

El espacio de 2,500 pies cuadrados tiene tres salones para eventos privados  y una terraza en su exterior con capacidad en general para 200 personas y 30 empleados.

Un atractivo que muy bien va con el nombre del lugar es el “Súper Mojito” de 64 onzas, en diferentes sabores, destacándose el de parcha.

El “Cubarican”, una mezcla entre el mojito y la piña colada, es la bebida insigne de Mojitos. 

Entre la variedad de postres, puedes escoger entre el cheesecake tuxedo con chocolate blanco y oscuro, postre de guayaba y de Nutella. También tienen bizcocho de coco, chocolate y almendra. 

Para reservaciones, puedes llamar al (787) 725-3772.

Fotos: Suministradas

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